Because of its remote location, the vegetables and grain are transported from outside, leading to the higher price in Xaitongmoin. The cuisine in Xaitongmoin is not only the tradition inheritance of Tibetan cuisine, such as air-dried beef, highland barley wine and buttered tea, but also mixed with some specialities of ethnic minorities. What’s more, Sichuan cuisine is also common to be seen in Xaitongmoin.
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